Here were some of our "choices" for wines for last night's dinner. Can you imagine? Such grandness to look forward to for future dinners!
Tom and I spent the entire ride home talking about how lucky we are: to have such great friends, to have the opportunity to enjoy such great food and try such amazing wine, and to appreciate 4-hour meals like these. We are well aware of how fortunate we are....
Friday, April 26, 2013
Lynne-din #4
We are, indeed, very fortunate. Last night we had another fantastic meal paired with delicious wines. The opener was a creation of Mark's: a parsnip puree/soup topped with toasted hazelnuts. I applauded the fact that he served this dish in a beautiful martini glass -- how fun!
The second course was from Tom: Maryland-style crab cakes, served with two different roasted red pepper & garlic sauces. The sauce on the left was done with a mayonnaise (so as to be a true aioli); the one on the right was made with greek yogurt. Interestingly, at home (tasting them without the crab cakes) I liked the yogurt-based sauce better. With the crab cake, however, the mayonnaise aioli won -- hands-down.
Both of these courses were served with a 2002 Louis Latour Permier Cru Meursault. How amazing. The wine was more subtle that I expected, and with these two courses it was perfect.
The main course was all Mark. He prepared buffalo, served with mushrooms, baby Bok Choy, and a hearty vegetable and wheat-berry side dish. Cooked to perfection, and served with...
A 1978 Cos D'Estrounel (Bourdeaux) and a California counterpart (for comparison): a 1978 Chateau Montelena (Cabernet). The were both very fruity; the Cos was more cherry/plum, and the Montelena was more blackberry/raspberry. They both had wonderful noses, and stood up quite well through the evening.
The dessert was prosciutto-wrapped figs drizzled with balsamic vinegar. The prosciutto was some of our stash that we brought back from Italy last September.
Now, often -- I am not a huge fig fan. However, I could have eaten about two dozen of these... it was the perfect sweet + salt combination. Tom served this with a 2004 Chateau Coudert Grand Cru -- also quite good, but no match for either the Cos or the Montelena.
The second course was from Tom: Maryland-style crab cakes, served with two different roasted red pepper & garlic sauces. The sauce on the left was done with a mayonnaise (so as to be a true aioli); the one on the right was made with greek yogurt. Interestingly, at home (tasting them without the crab cakes) I liked the yogurt-based sauce better. With the crab cake, however, the mayonnaise aioli won -- hands-down.
Both of these courses were served with a 2002 Louis Latour Permier Cru Meursault. How amazing. The wine was more subtle that I expected, and with these two courses it was perfect.
The main course was all Mark. He prepared buffalo, served with mushrooms, baby Bok Choy, and a hearty vegetable and wheat-berry side dish. Cooked to perfection, and served with...
A 1978 Cos D'Estrounel (Bourdeaux) and a California counterpart (for comparison): a 1978 Chateau Montelena (Cabernet). The were both very fruity; the Cos was more cherry/plum, and the Montelena was more blackberry/raspberry. They both had wonderful noses, and stood up quite well through the evening.
The dessert was prosciutto-wrapped figs drizzled with balsamic vinegar. The prosciutto was some of our stash that we brought back from Italy last September.
Now, often -- I am not a huge fig fan. However, I could have eaten about two dozen of these... it was the perfect sweet + salt combination. Tom served this with a 2004 Chateau Coudert Grand Cru -- also quite good, but no match for either the Cos or the Montelena.
Tuesday, April 23, 2013
Mediterranean Diet
This photo of my nephew came from my father, with the caption, "Mediterranean Diet." I think that's AWESOME. Go, Garrett!
Sunday, April 21, 2013
the Photo Bomber lives
Our friend Brian invited us to participate in a "Rave Run" last night. It was a benefit for Habitat for Humanity.
So the premise is that the run is held at night, and everyone was supposed to wear glow-in-the-dark stuff. The course was going to be lit entirely by colored glow-stuff, and there would be dance music blaring along the route. The company who puts on these runs travels from city to city with their lights & gear, so you might see one of these runs in your town, too.
Well... the good news is that the event was very well attended, so I hope Habitat for Humanity got a decent amount of money out of the deal. Other than that, I'd say that if you participate in one of these events: think of it as an "event," not a "run."
The course was set up in a Denver city park. So thousands of people were supposed to "run" on an 8-foot wide sidewalk. As you can imagine, this meant that even getting started was a huge debacle... we didn't even cross the starting line until ~20 min after the "run" had begun.
The craziest part was that they actually designed the course in a figure-8 style -- so runners had to cross paths to stay on the course. Dumber than dumb!
But as you can tell from the pre-party photo (and we had a nice post-party, too) -- a good time was had by all. Our plan for next year is that we will all get together, dress up in similar glow-in-the-dark stuff, run around the block, have our own party, and make a donation to Habitat for Humanity. That way, Habitat for Humanity will get our entire donation (rather than a small percentage of the entry fee), and we'll avoid a whole lot of hassle...
So the premise is that the run is held at night, and everyone was supposed to wear glow-in-the-dark stuff. The course was going to be lit entirely by colored glow-stuff, and there would be dance music blaring along the route. The company who puts on these runs travels from city to city with their lights & gear, so you might see one of these runs in your town, too.
Well... the good news is that the event was very well attended, so I hope Habitat for Humanity got a decent amount of money out of the deal. Other than that, I'd say that if you participate in one of these events: think of it as an "event," not a "run."
The course was set up in a Denver city park. So thousands of people were supposed to "run" on an 8-foot wide sidewalk. As you can imagine, this meant that even getting started was a huge debacle... we didn't even cross the starting line until ~20 min after the "run" had begun.
The craziest part was that they actually designed the course in a figure-8 style -- so runners had to cross paths to stay on the course. Dumber than dumb!
But as you can tell from the pre-party photo (and we had a nice post-party, too) -- a good time was had by all. Our plan for next year is that we will all get together, dress up in similar glow-in-the-dark stuff, run around the block, have our own party, and make a donation to Habitat for Humanity. That way, Habitat for Humanity will get our entire donation (rather than a small percentage of the entry fee), and we'll avoid a whole lot of hassle...
Tuesday, April 16, 2013
a spring dump
When we left Colorado last week, it was pushing 80 degrees. But, this is Colorado! You never know what weather is coming... including a wet spring storm. I took this photo at work last night -- looking out the window onto a patio that has lunch-tables with canopy-covers.
This is our back yard this afternoon. The weather people were forecasting 4-6" of snow. I think we should stop paying them, and simply look out the window when we get up in the morning...
This is our back yard this afternoon. The weather people were forecasting 4-6" of snow. I think we should stop paying them, and simply look out the window when we get up in the morning...
you go, girl!
We also got to see Derek, Evelyn, Adrianna & Garrett. In fact, we attended Garrett's 6th birthday party, which was at an indoor trampoline place -- that was really fun. (I don't have any pictures of that, however.) We also got to see Derek & Evelyn's new house/ranch/property (again, no photos... sorry -- I'm falling down on the job, I guess). Adrianna and I played a Wii dance game, which was pretty entertaining...
hiking with dad
We had great weather while we were in California. Tom and I got to go on two longs walks with my dad -- one of them up on Skyline Blvd (at the top of Page Mill Road).
As you can see, the poppies were out in full force. Pretty cool, huh?
As you can see, the poppies were out in full force. Pretty cool, huh?
look, ma: no hands!
We visited with Paul & Kathee last week. Kathee just got a brand new fancy-shmancy Lincoln. It's a technological marvel! Among other things, it has "park assist" -- which is really "parallel park for you." After activating the radar, you drive by a car, then the space, then the 2nd car. Then you put the car in reverse, and let go.... you still have to step on the gas, but that's it. Crazy.
Subscribe to:
Posts (Atom)


