Thank you, Sarah! She sent me the "missing" photos of the lemon coconut chiffon cake adventure.This was something I learned from my mother: if the cake (or whatever) doesn't turn out as planned, then serve it covered with something yummy (chocolate, whipped cream, ice cream, whatever). In this case the chiffon cake "fell" -- I think because of the altitude. I learned that I need to cook this cake at a higher temperature, for a shorter period of time. So in this case, I drizzled a lemon glaze on it, and garnished it with toasted coconut (which was not part of the recipe). Beautiful! (And tasty, too.)
